
Persistence has carried through in Morgan’s entire life. No matter what, she will always go after her greatest passions, both personally and professionally.
Born and raised in Rochester, New York, Morgan grew up with a loving family that worked hard to give her the best upbringing.
She initially worked as a Sales Coordinator when she graduated from the University of North Carolina Wilmington with her undergraduate degree in Psychology. Morgan found fulfillment in cultivating and maintaining meaningful relationships, so she decided to switch gears to a marketing role in her next career move.
In her success as a Marketing Coordinator, Morgan saw herself as a future marketing leader, and saw further education as a catalyst for her career growth. She received her Master’s of Science in Strategic Marketing from Roberts Weselyan College and advanced into a Marketing Manager role at CaterTrax, the leading enterprise catering software in the United States.
Growth is crucial to Morgan’s well-being, and she was ready for a new challenge. With her passion for the Rochester area, Morgan felt a connection to Innovative Solutions and wanted to join the movement of making Rochester the Silicon Valley of the East Coast.
Now, she is the Director of Marketing, and she loves the people she gets to work with. “Everyone has a positive attitude and positivity is contagious, you can feel the good energy in the office every day.” She feels she is pushed out of her comfort zone every day, which promotes her growth as a leader and marketer.
Outside of work, Morgan loves to stay mindful and present. She has her license to teach yoga, and she loves to volunteer at an elderly home and show them how yoga can truly impact their lives.
Getting outside and volunteering with the Junior League of Rochester helps her stay involved with the community, where she can continue to build meaningful relationships with others. While she loves creating new relationships, Morgan will always make time for her closest friends and family, especially if that means going out to the newest restaurants around the city.